Place 4 dried bay leaves and 10ml (2 tsp) coriander seeds in a pestle and mortar and grind to a fine powder. Add 120g Maldon salt and stir…

In a pestle and mortar, crush 10 garlic cloves with a pinch of salt. Transfer to a mixing bowl and add 3 large egg yolks and the juice…

Roll leftover scraps of dough (bread dough works particularly well) into a sausage shape and cut into 2cm pieces. Toss to coat in a little cake flour and…

Steaming is a simple, healthy, traditional Chinese cooking method that retains freshness and flavour, perfect for delicate fish, chicken and vegetables. Line each steamer with wax paper to…

Puff pastry is used in dishes such as steak and kidney pie, sausage rolls, apple turnovers and the classic French dessert, mille feuille, meaning “thousand leaf” for its…