This peppered roast beef with beetroot granita pairs well the sweet spicy fruit of a shiraz such as Zandvliet Kalkveld Shiraz or Graham Beck Shiraz-Viognier or a pinotage like Diemersfontein.
TO DRINK: Sauvignon blanc would rise to the occasion here – go for something subtle from Fairview or Jordan.
Absolutely delicious as a snack at a cocktail party, the sweet preserved figs can be replaced with fresh figs when they’re in season. TO DRINK: An off-dry wine…
Simple tips for smart food…This gorgeous frozen presentation is great for serving cold soups, fruit salads or canapés such as oysters. Place a glass bowl on a baking…
Stained glass cookies are beautiful little delicacies that are a great addition to any party. They can be hung off the backs of chairs with beautiful ribbons or used as…
This is the “parent” dough that you can use to make all but one of the other recipes. Basic bread dough is something every cook should know how to…