TO DRINK: A wooded chardonnay has plenty of body to stand up to this medley of spicy flavours
Become inspired by taking your inner wine guru on a journey to South Africa’s most prestigious wine and food festival – Hermanus Wine & Food Festival. We dare…
Print Recipe Salt-baked fish with harissa paste Serves: 2 - 4 Cooking Time: 1 hr Ingredients Harissa paste 4 red chillies, roughly chopped handful fresh flat-leaf parsley, roughly chopped handful fresh coriander, roughly chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground coriander 6 garlic cloves, peeled and roughly chopped 5ml (1 tsp) Khoisan
It was an ordinary Tuesday afternoon in Jozi with the winter sun shining down on what was once the Randburg waterfront – Brightwater Commons, home to the SABC3…
Maple candied bacon Paleo-style almond butter cups Bourbon and chilli dark-chocolate truffles Salt and pepper caramelised macadamia nuts Pumpkin ale and caramel blondies Salted chocolate pretzel bark …