Deliciously spicy, Mulligatawny is a well-known English dish of Indian origins. This richly flavoured soup, spiced with curry powder and served with a dollop of tangy sour cream, is perfect…
You know what salad needs? Carbs. Lots and lots of carbs. That’s where this deliciously light Italian bread salad comes in.
Print Recipe Stuffed trout with baby marrow and butter bean salad Serves: 2 Cooking Time: 40 mins Ingredients TROUT 230g plain cream cheese, at room temperature 30ml (2 tbsp) pine nuts 2,5ml (½ tsp) fresh garlic, crushed 5ml (1 tsp) creamed horseradish 1 spring onion, thinly sliced 5ml (1 tsp) lemon juice 15ml (1 tbsp)