Pumpkin and dark chocolate are a surprisingly good combination – perfect with a steaming cup of espresso. It’s the perfect comfort food, so raid the pumpkin patch (and…
To make cheese at home, it’s best to get full-cream, antibiotic-free milk directly from a farmer. You can get certified raw milk from Irene Dairy Farm (irenefarm.co.za), or…
We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination of European chic and Bohemian grunge, communist…
Filled with an egg yolk, these homemade pasta pockets make a deliciously oozy accompaniment to duck. The freshness of the mint, lemon and peas cuts through the richness…
This summer, we’re loving sherbets! Not the powdery, sticky finger-inducing sherbets of our childhoods, but the icy type, which is somewhere between a sorbet and an ice cream.…