SAB continues to smash boundaries and delight beer-lovers across the country with the launch of Africa’s first-ever double malt lager, Castle Double Malt, a golden taste sensation that is…
Berries and cake, that’s life! INGREDIENTS 115 g gooseberries Zest and juice of 1 lemon 100 g ground almonds 50 g plain fl our 175 g icing sugar 3…
This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. INGREDIENTS 4 baby squid hoods 2 baby fennel…
The classic Christmas turkey with a sweet and sticky twist. INGREDIENTS 3 kilogram turkey, thawed and cleaned 1 blood orange 3 sprigs rosemary Salt and pepper, to season Handful fresh…
Why should we recycle? Firstly, used paper is repulped to make new products that we use every day such tissue and paper packaging. Next, a tonne of recycled paper…
What’s on your dessert list for this festive season? We recommend you try this Malva blondies with amarula glaze recipe! INGREDIENTS For the blondies 250 g butter 11⁄2 cups brown…
‘Tis the season to be jolly! And what could be more jolly than being the big winner of our very festive, splendidly over-the-top end-of-year prize hamper? From a local…
Callan Austin from South Africa wins 1 of 4 global titles awarded at the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2019-21 in Milan on 30th October. …
One thing that many of us have learned over the past 20 months in the midst of lockdown and extended time in our homes, is that South Africans can…
What’s for dinner? Try this chicken & almond tray bake recipe INGREDIENTS 6 chicken thighs 1 tbsp cayenne pepper 2 cloves garlic, crushed 3 tbsp olive oil 2 red…
In the mood for a delicious curry? Try this yummy Thai green curry recipe! INGREDIENTS 1 onion, roughly chopped 5 cm ginger, peeled and grated 3 garlic cloves, minced…
What’s for dessert? Try this lovely cream cheese-filled banana bread recipe! INGREDIENTS 1 cup flour 3⁄4 cup self-raising flour 1 tsp ground cinnamon 1⁄4 tsp baking soda 1 cup…
INGREDIENTS Zest and juice of 1 orange 200 g self-raising flour 100 g vegetable suet 1⁄4 cup caster sugar 11⁄2 tsp ground cardamom 75 ml milk 800 g red…
These peppers stuffed with pistachio-harissa couscous are perfect health snacks or food-starters! INGREDIENTS 2 tbsp olive oil 1 garlic clove, minced 2 tsp ground cumin 1 plain yogurt 3⁄4…
Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1 tin chopped tomatoes…