• Author

    Megan Paulse

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    This frangipane French toast is a breakfast classic that is made even more irresistible with an indulgent topping of sweet, buttery almond past.  ALSO SEE: Parsnip, smoked trout and…

    What’s for dinner? How about this delicious smoked chicken! Coated in a homemade spice rub, then slow-smoked to tender juicy perfection. It’s full of flavour and couldn’t be…

    We’ve got just what you need for a weekend braai: a delicious T-bone steak with homemade harissa. ALSO SEE: Prime-rib steak and Parmesan-dusted chips https://www.foodandhome.co.za/recipes/prime-rib-steak-parmesan-dusted-chips