Forget the game drives — our kind of safari involves good food, great wine, and plenty of stopping along the way. Welcome to the Stellenbosch Food Safari, where…
Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to introduce a new collection of French…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…
At the helm of Radisson RED Waterfront’s buzzing food scene, Executive Chef André Hill is more than just a chef — he’s a storyteller. His dishes are layered…