Anna Trapido catches up with South Africa’s Father of Fine Food, Dr Billy Gallagher. Dr Billy Gallagher is South Africa’s father of fine food. Born into post-war poverty in…
If you are going to buy a cookbook this month, make Sarah Wilson’s (of I Quit Sugar fame) new offering your purchase! Not only will she get you off your sugar fix while…
Australian-born UK celebrity chef, John Torode, shows us his favourite recipes to make at home in his latest cookbook My Kind Of Food – Recipes I Love To Cook At…
Fill your home with that ‘freshly baked’ aroma over Easter and delve into The Cook and Baker pages from this Australian restaurant, which prides itself on bringing back a touch of nostalgia…
If your other half is reluctant to make the change to a more healthy lifestyle, then perhaps world-renowned adventurer and TV personality, Bear Grylls, will do the trick. Bear Grylls – Fuel For…
This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in a…
Author of bestseller, Eat. Nourish. Glow., nutritional therapist Amelia Freer returns with Cook. Nourish. Glow. and shares 120 recipes to transform your eating habits with nourishing and delicious food. Be encouraged to return…
Joe Wicks, the Body Coach, has taken social media by storm with his #LeanIn15 campaign. By using a combination of his 15-second exercise videos and his 15-minute recipe meal…
You will feel transported to the Little Karoo when you indulge in the delicious world of Taste the Little Karoo by Beate Joubert, who puts the essence of this…
This month, we are loving Mariana’s Country Kitchen cookbook. Freshness is the main theme of this seasonal book. Set in peaceful Stanford, the location of her award-winning restaurant, Mariana…
South African gardening guru, Jane Griffiths, offers inspiration for city dwellers to turn their lifestyle around and go natural in her latest book, Jane’s Delicious Urban Gardening. An in-depth education…
Bernard Laurance, a French foodblogging sensation, will captivate you in a trip around the world with his 110 dessert recipes with every dish inspired by a different corner of…
Created by chefs Rose Gray and Ruth Rogers, from their acclaimed London restaurant, The River Cafe Classic Italian Cookbook will open your eyes to the flavourful world of traditional…
Hot off his victory as the winner of Australia’s MasterChef 2014, Brent Owens’ debut cookbook, Dig In!, showcases his favourite recipes and unique approach to reinventing classic dishes, like…
Willy Wonka can move out of the way, Dominique Ansel is here to stay! Secret Recipes from The World Famous New York Bakery by Dominique Ansel covers everything from…
