Recipes that have been tried, tested and certainly perfected grace the pages of this covetable cookbook – Genius Recipes by Kristen Miglore. From simple foods, like yoghurt with toasted…
With over 100 dishes adorning the pages of this pulsating and persuasive Peruvian-inspired cookbook, you’ll be spoilt for choice. Dishes like scallops a la chalaca, seafood rice, shrimp stew…
Based on one of London’s coolest and most popular vegetarian restaurants, this recipe book allows you to cook the extraordinary vegetarian meals from Mildreds in the comfort of your…
Grains are becoming increasingly popular nowadays, but it can be hard to find recipes with big varieties that are easy to conquer. Look no further! Grains as Mains by…
Calling all non-meat-eaters! A cookbook with over 50 recipes, conveniently separated into breakfast, tea, lunch, supper and more, Vanilla Black by Andrew Dargue makes vegetarian eating easy, fun and…
Spring is one of the most beautiful times of year and to make it flourish more, this feminine and fabulous treasure is filled with dishes that are as fresh…
Choux, strudel, suet, oh my! Pastry is very tricky to work with and can leave you feeling blue. How to Cook Pastry by Leiths School of School and Wine…
We have all seen those cakes that just look too good to eat? Stylish Cakes by Charlotte Neuville and Michael Coffindaffer is full of them! Charlotte Neuville and Michael…
It is time to grab your baking trays, put on your aprons and get excited because The Hummingbird Bakery could not have put more deliciousness into one cookbook! The…
The be-all and end-all of cake- and cookie-making has just arrived and we love it! Go back to basics, become a master at making charming mini cakes, or whip…
Finally – a cookbook for the lovers of all things sweet and sticky. Real Sweet by Shauna Sever chest of treasures has more than 80 crave-worthy recipes and, the…
The mother of baking is back with yet another cookbook to accompany her television show of the same name, and it is bigger and better than ever! The ginger…
Seven Spoons by Tara O’Brady is the debut cookbook of Canadian based Tara O’Brady, with heartfelt Indian-inspired recipes seasoning the pages. The coconut kheer with bronzed pineapple and the…
Tom Parker Bowles – the only son of Camilla, Duchess of Cornwall – is a respected cook, TV personality and author who is in huge demand around the world…
Australian-born John Torode’s big break came after moving to London and having a chance meeting with Terence Conran. Soon after, he started working at top restaurants owned by Conran.…
