(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg by…
DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane Lawrie…
MURDOCH BOOKS, R924 Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world dishes…
OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best chefs…
BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa is…
WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve your…
At narrow, communal wooden tables peppered with diners, plates are being shared with ‘oohs’ of delight. Most eyes are focused on arresting, diverse tapas bites, but the close proximity…
Patisserie Made Simple (Kyle Books, R419) is the bible of all things sweet. Brush up on your basic baking skills then master the art of tempering chocolate or making…
La Pâtisserie Des Rêves/The Pâtisserie of Dreams (Grub Street, R609): has enthralled taste buds worldwide with its delectable delights. With 70 simple recipes, turn your kitchen into your own French pâtisserie…
Taryn Das Neves A Cook’s Tour of France (Hardie Grant, R350) With 22 cookbooks under his belt, French chef Gabriel Gaté certainly knows his country’s cuisine. And this book…
Taryn Das Neves The Kinfolk Table (Artisan, R473) This cookbook/artistic delight is a must for all serious creatives. Editor Nathan Williams travelled across the USA and Europe to dine…
Taryn Das Neves Bill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…
Taryn Das Neves Easy Cooking from Nina’s Kitchen (Random House Struik, R210) SA’s winner of Blogger of the Year Award from Eat In magazine 2012, Nina Timm’s blog, my-easy-cooking.com,…
Taryn Das Neves The Ginger & White Cookbook (Mitchell Beazley, R313) This cookbook comes from the homely kitchens of artisan coffee bar and restaurant, Ginger & White, in London.…
Taryn Das Neves A Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…