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Bill’s Italian Food by Bill Granger

Taryn Das Neves Bill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…

A Change of Appetite by Diana Henry

Taryn Das Neves A Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…

The food of Vietnam by Luke Nguyen

Taryn Das Neves The food of Vietnam (Hardie Grant, R740) Australian chef Luke Nguyen has produced an evocative tribute to his heritage. Filled with typical ingredients, like fish sauce,…

A Homegrown Table by Emma Dean

Taryn Das Neves A Homegrown Table (Random House, R330) MasterChef Australia 2013 winner, Emma Dean, goes back to basics and focuses on fresh, organic produce to eat with friends…

Morito (Random House, R525)

Taryn Das Neves Morito (Random House, R525) The cookbook to come out of Morito restaurant in Exmouth Market, London, which serves tapas and meze-styled meals. The menu and team…

Eat Istanbul (Quadrille, R399)

Taryn Das Neves Filled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…

What to Eat Next (Octopus, R340)

Taryn Das Neves What’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…

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