La Pâtisserie Des Rêves/The Pâtisserie of Dreams (Grub Street, R609): has enthralled taste buds worldwide with its delectable delights. With 70 simple recipes, turn your kitchen into your own French pâtisserie…
Taryn Das Neves A Cook’s Tour of France (Hardie Grant, R350) With 22 cookbooks under his belt, French chef Gabriel Gaté certainly knows his country’s cuisine. And this book…
Taryn Das Neves The Kinfolk Table (Artisan, R473) This cookbook/artistic delight is a must for all serious creatives. Editor Nathan Williams travelled across the USA and Europe to dine…
Taryn Das Neves Bill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…
Taryn Das Neves Easy Cooking from Nina’s Kitchen (Random House Struik, R210) SA’s winner of Blogger of the Year Award from Eat In magazine 2012, Nina Timm’s blog, my-easy-cooking.com,…
Taryn Das Neves The Ginger & White Cookbook (Mitchell Beazley, R313) This cookbook comes from the homely kitchens of artisan coffee bar and restaurant, Ginger & White, in London.…
Taryn Das Neves A Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…
Taryn Das Neves The food of Vietnam (Hardie Grant, R740) Australian chef Luke Nguyen has produced an evocative tribute to his heritage. Filled with typical ingredients, like fish sauce,…
Taryn Das Neves A Homegrown Table (Random House, R330) MasterChef Australia 2013 winner, Emma Dean, goes back to basics and focuses on fresh, organic produce to eat with friends…
Taryn Das Neves Morito (Random House, R525) The cookbook to come out of Morito restaurant in Exmouth Market, London, which serves tapas and meze-styled meals. The menu and team…
Taryn Das Neves No-Bake Baking (Quercus, R391) Filled with over 100 delicious treats to whip up in an instant – no oven needed! From an upside-down and inside-out peanut…
Taryn Das Neves Get the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll.…
Taryn Das Neves Filled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…
Taryn Das Neves What’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…
Taryn Das Neves If the World Cup didn’t give you Brazilian fever, then Cabana certainly will. This cornucopia of all things Brazilian – from delicious drinks and cocktails to…
