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Thai Street Food

(Lantern) Ever since that pith-helmeted anthropological roam around Thailand, where you traipsed from pool lounger to food stall, from beach to food stall, from internet café to food stall……

What’s Cooking Stir-fry

(Love Food) Stirfries, what’s not to like? All you need is a wok – that workhorse of the Chinese kitchen – a handful of pocket-friendly greens; maybe a protein…

Indochine

By Luke Nguyen (Murdoch Books) The French colonisation of Vietnam lasted nearly a century. It should therefore come as no small surprise that much of the cuisine is a…

Cheeses of South Africa

By Kobus Mulder with Russel Wasserfall (Sunbird) There’s nothing more delicious than finding the perfect partners for your cheese board. ZAZA MOTHA chatted to artisan cheesemakers about their latest…

Jackie Cameron

Jackie Cameron

We cosy up with executive chef Jackie Cameron at Hartford House in the KZN Midlands to chat about the release of her first cookbook, Jackie Cameron Cooks At Home,…

Chef James Diack

James Diack owner/head chef of Coobs

Embracing the ‘farm to fork’ and ‘nose to tail’ philosophies, Coobs is an exciting addition to Parkhurst’s foodie-filled Fourth Avenue For years now, Fourth Avenue in Joburg’s Parkhurst has…

Zenbu Zen

By Jane Lawson (Murdoch Books) Reviewed by Kate Turner Self-confessed ‘Japanophile’, Jane Lawson, captures the restorative power of Japanese food in this superb collection of Japanese recipes. Finding herself…

Origin by Ben Shewry

Murdoch Books, R688 Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…

PJ Vadas

After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard Holmes…

Kate Liquorish

Kate Liquorish – actress, writer and food blogger, celebrates “fabulous food and the joy it brings; about eating it, cooking it and sharing it…” I started blogging in 2010.…

Leanne Middlewick

Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her grandparents…

Jacques Erasmus

At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down. On…