Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan. Choose your favourite lamb dish from an assortment of styles and flavours, or…
Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will make…
From the moment you run your fingertips over the soft fabric cover, you know this is going to be a sumptuous read. Divided into Salt, Bitter, Sour, Spice and…
Dedicated to everyone who dreams of leaving their 9 to 5, this book is a burst of colour. Learn how to make marvellous meringues in a variety of flavours…
The Next Element (New Holland, R320) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including a variety of seafood inspired…
My Granny’s Pantry: A Kitchen Memoir Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional recipes…
Paul Hollywood’s Pies & Puds Get excited for the winter months to come! With recipes for making an array of pastry doughs and sumptuous pies, like chilli beef cornbread…
The Ethicurean Cookbook For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow factor.…
Motivated Masterchef SA finalist Shannon Smuts gets stuck into a healthy-driven passion project, and expounds on life BM (before Masterchef) and AM (after Masterchef). I am super open-minded about…
Ard Matthews, solo artist and lead singer of Just Jinjer, owns supercool coffee shop, iwantmycoffee, complete with its own radio station, on Umhlanga Ridge By Tracy Gielink Opening a…
Zola Nene is the chef and food stylist on SABC 3’s Expresso Show. We chat to her about her passion for food and cooking, and even share Zola Nene’s favourite…
Jozi-born designer Emma-Jane Harbour stopped mid-Euro trip to chat to us about her blog, emmajanenation. From full-time art director to co-founder of Hello Harbour Creative, Emma-Jane is always at…
Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook with…
(Bloomsbury, R395) This cookbook has two aims; firstly the High Priest of the Church of Loaf, Paul Hollywood wants to teach us how to bake a wide variety of…
(Penguin, R380) A collection of the late Elizabeth David’s favourite veggie recipes, from cobalt blue cabbages to beetroots of deep rose. Highlight: ‘Meaty’ recipes like ‘eggs with mushrooms and…