Choux, strudel, suet, oh my! Pastry is very tricky to work with and can leave you feeling blue. How to Cook Pastry by Leiths School of School and Wine…
We have all seen those cakes that just look too good to eat? Stylish Cakes by Charlotte Neuville and Michael Coffindaffer is full of them! Charlotte Neuville and Michael…
It is time to grab your baking trays, put on your aprons and get excited because The Hummingbird Bakery could not have put more deliciousness into one cookbook! The…
The be-all and end-all of cake- and cookie-making has just arrived and we love it! Go back to basics, become a master at making charming mini cakes, or whip…
Finally – a cookbook for the lovers of all things sweet and sticky. Real Sweet by Shauna Sever chest of treasures has more than 80 crave-worthy recipes and, the…
The mother of baking is back with yet another cookbook to accompany her television show of the same name, and it is bigger and better than ever! The ginger…
Seven Spoons by Tara O’Brady is the debut cookbook of Canadian based Tara O’Brady, with heartfelt Indian-inspired recipes seasoning the pages. The coconut kheer with bronzed pineapple and the…
Tom Parker Bowles – the only son of Camilla, Duchess of Cornwall – is a respected cook, TV personality and author who is in huge demand around the world…
Australian-born John Torode’s big break came after moving to London and having a chance meeting with Terence Conran. Soon after, he started working at top restaurants owned by Conran.…
Brenty – as his fellow contestants called him – won the hearts of millions around the globe when he won Season 6 of MasterChef Australia and became a firm…
Adriano Zumbo, now Australia’s most-celebrated pastry and dessert chef, is known for his croquembouche tower, V8 cake and fairy-tale house on MasterChef Australia. He opened his first shop in…
(MICHAEL JOSEPH, R360) The only thing better than good food is good food designed for your body type. Irena Macri offers just that in Eat Drink Paleo by Irena Macri. The…
(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian cooking…
(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100 innovative…
(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers, offers…