Embarking on an unexpected journey in 2008, Spectrum Chefs has become a culinary institution in Cape Town, transforming the lives of individuals on the autism spectrum and with special…
Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene – it comes as no surprise, really! We visited him in his…
As foodies we’re always looking for something delicious to enjoy – including on hikes and while camping. If you’re worried about adding extra weight to your pack, Cape Town’s…
From cooks sharing their meals with us from the comfort of their homes, to the best utensils to have in your drawers, this year we saw the rise of…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
Chetna Makan is a household name – and for good reason. Ever since appearing on the Great British Bake off in 2014, Chetna has been on a steady rise…
Turkey, Iran, Afghanistan, Italy, Syria – and Prieska? It’s not the first place you think of when you hear the word ‘pistachios’ but it should be! Katelyn Allegra aka…
ROODT made by Nature is a brand that focuses on sustainability, locally-sourced and natural ingredients, and a minimalist eco-conscious way of living. They have a range of natural skin…
Have you met our new managing editor, Bianca Muller, for our stunning print magazine? From the managing editor If you were to ask me five years ago where I…
Since becoming a Top Chef SA finalist in 2016, Chef Ayabonga Gope, also known as The Cook Dude, has gone from strength to strength in his solo journey as…
Michele Mistry is the Ayurvedic Nutrition Consultant and Director of INDIKAAP Vegan Ayurveda. Michele studied Ayurvedic Nutrition and Marma Massage at an Ayush-accredited treatment and training facility in Kerala…
On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
Most of you might have seen or heard about the award winning Inverroche gin. We were invited to the home of Inverroche, in Still Bay, a small town just…
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying over…