This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the…
A decadent dessert that is so tasty, it is hard to believe there are veggies hidden inside. Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
What you put in is what you get out. Sarah Graham says about her latest book – “For me, this book is about putting goodness in, and getting…
Print Recipe Chessboard tea cakes (Lamingtons and coconut ice) Serves: 12 Cooking Time: 45 minutes + extra for setting Ingredients Lamingtons 1 day-old sponge loaf cake 480g (4 cups) icing sugar 80ml (1/3 cup) unsweetened cocoa powder 125ml (½ cup) milk 30ml (2 tbsp) butter 240g (3 cups) desiccated coconut Coconut ice 450g sugar 150ml
TO DRINK: Van Gogh Espresso Vodka is a coffee-flavoured spirit that will add extra sparkle to your tiramisu.
Print Recipe Popcorn and marshmallow cake Serves: 1 cake Cooking Time: 20 mins plus overnight for setting Ingredients Base 50ml butter 400g marshmallows 7 cups cooked popcorn Topping 200g marshmallows 500ml (2 cups) cooked popcorn sweets of your choice 80ml (1/3 cup) castor sugar, melted Instructions 1 Line a 20cm tin with silicone paper. 2