This gnocchi dish only takes 30 minutes to make! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
MOTHER NATURE’S GIFTS ARE ALWAYS THE MOST INSPIRING… HERE, WE PLAY WITH ORGANIC COLOURS AND PATTERNS TO CREATE A DELIGHTFUL EASTER EGG BOX Words and styling by Nomvuselelo…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas…
BASMATI A long-grained, fragrant rice grown mainly in India and Pakistan. It has a delicate, nutty flavour and is not sticky, as are most other long-grained rices. It…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 EASY 30 mins Place 2 peeled, halved and sliced red onions and…