Hartiwood Food and Film Night Market is a feast for all the senses. The very best of local and international culinary cinema is paired with an elite artisan…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…
Perfect for quick and easy weeknight meals. Serve with a salad or greens of your choice. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
We interview Jenny Morris, top South African chef, author, restaurateur, radio- and TV presenter, caterer, culinary tour guide and so much more! Read on to find out more…
This beer, for that dish So much beer, so little time. Here are some standout beers to try this August, paired with delicious recipes from our magazine. Boet…