Musgrave Gin have been at the forefront of South Africa’s Artisan Gin revolution since its beginning in 2015 and are not ones to lose their lead. 2016 has…
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious.” He is right, of course; they are perfect. The first one I taste…
Parmigiana di melanzane, also known as aubergine Parmigiana, is an Italian dish made from slices of aubergines, cheese and tomato. An unwooded chenin blanc is fresh and fruity,…
The creamy mealies add a natural sweetness to the savoury potatoes and give them a great colour too. Recipe and styling by Illanique van Aswegen Photograph by Adel…