“This recipe reminds me of my childhood and growing up in Alexandra. Usually people go buy bread, items needed for school or the day as well as magwenya and atchar in the mornings. It honestly has…
There’s really nothing like the joy of gardening, connecting with nature, the pride of growing your own plants, flowers, food and of course, the amazing health benefits. It’s…
We eat with our eyes… and so, we looked in on David Higgs at Marble, where his kitchen rules. TOP CHEF Liam Tomlin. Even though he’s based here…
Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From…
(Rizzoli International Publications, R498) The world-renowned ceramic cookware and culinary tools manufacturer Le Creuset has recently launched another sterling cookbook. Focusing on authentic French cuisine, this title takes…