Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…
Perfect for quick and easy weeknight meals. Serve with a salad or greens of your choice. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
We interview Jenny Morris, top South African chef, author, restaurateur, radio- and TV presenter, caterer, culinary tour guide and so much more! Read on to find out more…
This beer, for that dish So much beer, so little time. Here are some standout beers to try this August, paired with delicious recipes from our magazine. Boet…
Food enthusiasts will have the opportunity to learn tricks of the culinary trade from some of the best local and international chefs at the upcoming Appetite Fest at…