While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel…
A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green
Where there’s smoke, there doesn’t have to be fire – not when, with a few drops of liquid smoke, you can have smoky ribs that didn’t take hours…
South Africa’s best day out for pet lovers will be back at the Gallagher Convention Centre from 20-22 July! The World of Dogs & Cats and Pet Exhibition…