A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green
These naughty-but-nice, creamy, ganache-like treats are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert.
A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter…
South Africa’s best day out for pet lovers will be back at the Gallagher Convention Centre from 20-22 July! The World of Dogs & Cats and Pet Exhibition…