Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe…
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge…
It’s finally avocado season in South Africa and we spent some time with the South African Avocado Growers’ Association (SAAGA) to find out 5 things everyone needs to…
The more things change… As each Easter holiday has arrived during the last few years, there’s an internal confrontation by the grown-up me to my inner child. It…
This moreish cake is the perfect dessert. For a halaal or child-friendly version, simply substitute the rum with extra pineapple juice. ALSO TRY: Vanilla, coconut and plum cupcakes…