Make this as dessert for Sunday lunch – it’s an old classic that never went out of fashion!
Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as…
This pairs perfectly with a selection of cured meats. Add a light salad and you have a lovely alfresco lunch option. TRY THIS: 4 quick and easy pickle recipes …
Superb flavour combinations. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali