A rich and comforting soup for those colder evenings. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious.” He is right, of course; they are perfect. The first one I taste…
Parmigiana di melanzane, also known as aubergine Parmigiana, is an Italian dish made from slices of aubergines, cheese and tomato. An unwooded chenin blanc is fresh and fruity,…