Name: Bacon-wrapped frikkadels with tomato chutney
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: ***Bacon wrapped frikkadel; 1 garlic clove, minced; 2 spring onions, finely chopped; 500 g beef mince; 1 egg; ¾ cup bread crumbs; 2 tbsp chopped parsley; 2 tbsp dried oregano; 3 tbsp tomato sauce; 3 tbsp cup chutney; 8 bacon slices; Vegetable oil for frying; ***Tomato chutney sauce; ¼ cup tomato sauce; ¼ cup chutney; ***Serve; 60 g watercress springs, picked; 4 Tortilla wraps, toasted (optional)

Bacon-wrapped frikkadels with tomato chutney

Looking for some lunch time inspiration? Try this amazing Bacon-wrapped frikkadels with tomato chutney recipe.

PREP TIME 15 min | COOK TIME 15 min | SERVES 4

INGREDIENTS

BACON WRAPPED FRIKKADEL

1 garlic clove, minced
2 spring onions, finely chopped
500 g beef mince
1 egg
¾ cup bread crumbs
2 tbsp chopped parsley
2 tbsp dried oregano
3 tbsp tomato sauce
3 tbsp chutney
8 bacon slices
Vegetable oil for frying

TOMATO CHUTNEY SAUCE

¼ cup tomato sauce
¼ cup chutney

SERVE

60 g watercress springs, picked
4 Tortilla wraps, toasted (optional)

METHOD

BACON WRAPPED FRIKKADEL

COMBINE the garlic, onion, beef, egg, breadcrumbs, herbs and chutney together in a bowl. Season well and mix. Shape mixture into eight patties and wrap each patty with a slice of bacon. Secure with toothpicks.

HEAT some oil in a pan over a medium heat. Cook the frikkadels for 4-5 minutes on all sides, until golden brown and cooked through. Remove and discard the toothpicks.

TOMATO CHUTNEY SAUCE

COMBINE all the ingredients together in a bowl and mix well.

SERVE

DIVIDE patties onto serving plates and serve alongside tomato chutney, watercress and toasted tortillas.

FOOD TEAM TIP: Make it a frikadelle wrap by spreading tomato chutney, or some hummus, onto your wrap and adding a slice of the frikadelle to the wrap. Garnish with some watercress.

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