The chill is settling in, and we’re gearing up for winter roasts. No roast is complete without a flavour-packed veggie. These roasted baby carrots with Zhoug are the…
What better pairing than tender leg of lamb with bold tamarind and turmeric tomatoes? This dish is perfect for your next weekend braai or laid-back Sunday lunch with…
Travelling is not just about exploring new landscapes and cultures. It is also an opportunity to indulge in diverse culinary experiences. Although popular restaurants and tourist hotspots have…
Portuguese innovation meets bold, sweet-and-sour flavours of Asia in this honey, lime, and ginger chicken espetada. Oven-grilled for an easy midweek dinner, or marinate overnight and flame-grill it…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…