As we welcome in the new year (hello, 2026!), the F&H team is always on the lookout for bold, zesty, and brilliant recipes to inspire our readers. But…
Christmas is just around the corner, and while the mains often steal the spotlight, it’s the sides that humbly balance and bring the meal (and even sometimes the…
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentoring; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the…
Today, South Africans are joining a national stand against gender-based violence – a collective call to action that asks us to pause, pay attention and stand together. Many…
Knives, knives, knives. One of the most worshipped tools in any kitchen – from humble homes to Michelin-star restaurants – knives are where the magic begins. They don’t…