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LATEST RECIPES View All

10 Movie night food ideas at home

April 25, 2025
Spaghetti with chilli, garlic and clams

April 25, 2025
High tea scones

April 25, 2025
Time-saving meal prep ideas

April 24, 2025
Carrot and Garlic Soup With Roasted Chickpeas

April 24, 2025
TODAY® – Think it, make it, bake it! For all your fuss-free – entertaining needs

April 24, 2025

Pancakes and crepes

Desserts Recipes View All

High tea scones

April 25, 2025
Air fryer chelsea buns

April 16, 2025
Vegan doughnuts with coffee-flavoured jam

April 15, 2025
10 recipes to make with the help of the little ones this holiday

April 2, 2025
Irish apple cake with matcha custard drizzle

March 31, 2025
WATCH: Saadiyah Hendricks honours the traditions of Eid al-Fitr by baking treats filled with nostalgia

March 30, 2025

Braai Recipes View All

Garlic & rosemary smoked lamb

March 28, 2025
Steak kebabs with an onion, corn and sun-dried tomato salsa

March 26, 2025
Braai mealies with three different toppings

March 14, 2025
11 salad recipes for your weekend menu

January 24, 2025
Grilled steak with chimichurri

November 19, 2024
Crayfish on the braai with flavour-spiked butters

November 7, 2024

Entertaining View All

10 Movie night food ideas at home

April 25, 2025
Pick n Pay Wine & Food Festival celebrates the Cape’s secret season this weekend

April 25, 2025
Celebrating 100 years of Pinotage with Bruce Jack’s legacy

April 23, 2025

NEWS & TRENDS View All

How African superfoods are reshaping the wellness industry (+ 20% off Rush Nutrition discount code inside)

April 24, 2025
Catch celebrity chef Jameson Stocks LIVE at The Good Life Show

April 21, 2025
Col’Cacchio GO: Redefining Italian-inspired dining for a new era of convenience

April 19, 2025

CHEF PROFILES View All

From Tembisa butchery to The Maslow’s kitchen: Get to know Thokozane Shongwe

January 30, 2025
Chef André Hill on his Bo-Kaap roots and the ultimate Valentine’s Day dish

January 29, 2025
Chef Melusi Twala: Keystone Bistro’s rising star at Marriott Melrose Arch

November 28, 2024

COMPETITIONS View All

WIN a copy of All Dhal’d Up and Freestyle Cooking with Chef Ollie!

April 17, 2025
Stand a chance to WIN two bottles of Six Dogs Blue gin valued at over R1 000!

April 10, 2025
WIN a one-year membership to the Vergenoegd Löw Heritage Circle Wine Club!

March 27, 2025

TRAVEL View All

Food festivals that feed your soul (and your stomach)

April 11, 2025
A foodie’s guide to Hogsback

March 5, 2025
Must-visit foodie stops in Stilbaai

November 19, 2024