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LATEST RECIPES View All

Pork Dumplings

May 8, 2025
Almond milk in 4 easy steps

May 8, 2025
Super green frittata

May 7, 2025
Honey, lime and ginger chicken espetada

May 6, 2025
Spiced chai loaf

May 6, 2025
DIY edible gifts for special occassions

May 5, 2025

Pancakes and crepes

Desserts Recipes View All

Spiced chai loaf

May 6, 2025
Matcha mille crêpe cake with custard-crème filling

May 2, 2025
Black forest liquorice mousse cake

April 29, 2025
High tea scones

April 25, 2025
Air fryer chelsea buns

April 16, 2025
Vegan doughnuts with coffee-flavoured jam

April 15, 2025

Braai Recipes View All

Honey, lime and ginger chicken espetada

May 6, 2025
Kokkedoor for the win

May 2, 2025
Garlic & rosemary smoked lamb

March 28, 2025
Steak kebabs with an onion, corn and sun-dried tomato salsa

March 26, 2025
Braai mealies with three different toppings

March 14, 2025
11 salad recipes for your weekend menu

January 24, 2025

Entertaining View All

Where to dine out with your mom this Mother’s Day

May 9, 2025
Top Names Lined Up for The Good Life Show

May 6, 2025
Candice Philip: The Powerhouse behind SA’s most celebrated new restaurant

May 5, 2025

NEWS & TRENDS View All

Where to dine out with your mom this Mother’s Day

May 9, 2025
Entries now open for the first South African Preserve Championships

May 8, 2025
Top Names Lined Up for The Good Life Show

May 6, 2025

CHEF PROFILES View All

Candice Philip: The Powerhouse behind SA’s most celebrated new restaurant

May 5, 2025
Kokkedoor for the win

May 2, 2025
From Tembisa butchery to The Maslow’s kitchen: Get to know Thokozane Shongwe

January 30, 2025

COMPETITIONS View All

WIN the ultimate FAT bastard Chef’s Hamper – Valued at R3,750

May 1, 2025
WIN a copy of All Dhal’d Up and Freestyle Cooking with Chef Ollie!

April 17, 2025
Stand a chance to WIN two bottles of Six Dogs Blue gin valued at over R1 000!

April 10, 2025

TRAVEL View All

Tips for finding foodie gems while travelling

May 8, 2025
Food festivals that feed your soul (and your stomach)

April 11, 2025
A foodie’s guide to Hogsback

March 5, 2025