Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for…
Pan frying a steak is a totally different game to braaiing one. With the right technique, you can achieve that juicy, flavour-packed, golden-crusted steak without firing up the…
That last tablespoon clinging to the bottom of the mustard jar might seem useless, but it’s actually a flavour-packed secret weapon. From simple yet flavourful vinaigrettes to lip-smacking…
These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy…
An innocent, hard-working kitchen cleaning tool can’t be all that bad. Can it? My kitchen sponge harbours how many bacteria now? Kitchen sponges keep our dishes spotless, but…