Useful quantity conversions

  • 1 cup = 250ml
  • ¾ cup = 185ml
  • ½ cup = 125ml
  • ¼3 cup = 80ml
  • ¼ cup = 60ml
  • 1 tablespoon = 15ml
  • 1 teaspoon = 5ml
  • 250ml white sugar = 200g
  • 25ml butter = 20g
  • 25ml dried fruit = 15g
  • 1 stone = 6,35kg
  • 1 calorie = 4,2kj

Find our full quantity conversion chart here.

More helpful guides:

A month-by-month guide to growing your own herbs and vegetables

Cooking times and temperatures for the perfect roast

How to calculate catering quantities per person

 

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