- 1 cup = 250ml
- ¾ cup = 185ml
- ½ cup = 125ml
- ¼3 cup = 80ml
- ¼ cup = 60ml
- 1 tablespoon = 15ml
- 1 teaspoon = 5ml
- 250ml white sugar = 200g
- 25ml butter = 20g
- 25ml dried fruit = 15g
- 1 stone = 6,35kg
- 1 calorie = 4,2kj
Find our full quantity conversion chart here.
More helpful guides:
A month-by-month guide to growing your own herbs and vegetables
Cooking times and temperatures for the perfect roast
How to calculate catering quantities per person
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
