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Cookbooks

Egg by Blanche Vaughan

Egg by Blanche Vaughan

(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg by…

The Gluten-Free Cookbook

The Gluten-Free Cookbook

DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane Lawrie…

Sepia: The Cuisine of Martin Benn

Sepia: The Cuisine of Martin Benn

MURDOCH BOOKS, R924 Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world dishes…

White Heat25

White Heat25

OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best chefs…

Market Food South Africa

Market Food South Africa

BOOKSTORM PTY LTD, R302 The hustle and bustle of South African markets is not only about the food, but about the experience as well. Market Food South Africa is…

The Diet for Food Lovers

The Diet for Food Lovers

WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve your…

Patisserie Made Simple

Patisserie Made Simple (Kyle Books, R419) is the bible of all things sweet. Brush up on your basic baking skills then master the art of tempering chocolate or making…

Bill’s Italian Food by Bill Granger

Taryn Das Neves Bill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…

A Change of Appetite by Diana Henry

Taryn Das Neves A Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…

The food of Vietnam by Luke Nguyen

Taryn Das Neves The food of Vietnam (Hardie Grant, R740) Australian chef Luke Nguyen has produced an evocative tribute to his heritage. Filled with typical ingredients, like fish sauce,…

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