Based on one of London’s coolest and most popular vegetarian restaurants, this recipe book allows you to cook the extraordinary vegetarian meals from Mildreds in the comfort of your…
Grains are becoming increasingly popular nowadays, but it can be hard to find recipes with big varieties that are easy to conquer. Look no further! Grains as Mains by…
Calling all non-meat-eaters! A cookbook with over 50 recipes, conveniently separated into breakfast, tea, lunch, supper and more, Vanilla Black by Andrew Dargue makes vegetarian eating easy, fun and…
Spring is one of the most beautiful times of year and to make it flourish more, this feminine and fabulous treasure is filled with dishes that are as fresh…
Choux, strudel, suet, oh my! Pastry is very tricky to work with and can leave you feeling blue. How to Cook Pastry by Leiths School of School and Wine…
We have all seen those cakes that just look too good to eat? Stylish Cakes by Charlotte Neuville and Michael Coffindaffer is full of them! Charlotte Neuville and Michael…
It is time to grab your baking trays, put on your aprons and get excited because The Hummingbird Bakery could not have put more deliciousness into one cookbook! The…
The be-all and end-all of cake- and cookie-making has just arrived and we love it! Go back to basics, become a master at making charming mini cakes, or whip…
Finally – a cookbook for the lovers of all things sweet and sticky. Real Sweet by Shauna Sever chest of treasures has more than 80 crave-worthy recipes and, the…
The mother of baking is back with yet another cookbook to accompany her television show of the same name, and it is bigger and better than ever! The ginger…
Seven Spoons by Tara O’Brady is the debut cookbook of Canadian based Tara O’Brady, with heartfelt Indian-inspired recipes seasoning the pages. The coconut kheer with bronzed pineapple and the…
(MICHAEL JOSEPH, R360) The only thing better than good food is good food designed for your body type. Irena Macri offers just that in Eat Drink Paleo by Irena Macri. The…
(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian cooking…
(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100 innovative…
(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers, offers…
