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Cookbooks

Babel by Maranda Engelbrecht

Jenny Handley writes about the launch of Babel, a fabulous new cookbook launched in time for Christmas The launch of the book Babel, by Maranda Engelbrecht, was as nature…

Fireworks by Jan Braai

(Bookstorm and Pan Macmillan, R250) “You need to be able to make the perfect braai, without fuss or fanfare. It’s just one of those things that separate the men…

March 2012 releases

Bill Granger, Gino D’Acampo, Heston Blumenthal and more… By Andrea Pafitis-Hill and Ingrid Casson SUGAR, SUGAR (Simon and Schuster, R310) Take two sassy American “sugar mommas” with wild imaginations…

January 2012 releases

Jamie Oliver, Justin Bonello, Michele Cranston and more… By Ingrid Casson and Belinda dos Santos MARIE CLAIRE FRESH + EASY (Murdoch Books,R240) Michele Cranston’s new book will have you…

February 2012 releases

Gordon Ramsay, Rachel Allen, Adam Liaw and more… THE HEART OF THE HOME (Random House Struik, R403) In her second cookbook Australia’s first MasterChef Julie Goodwin shares 100 of…

April 2012 releases

Mourad Lahlou, Sarah Graham, Donna Hay and more… By Andrea Pafitis-Hill BITTEN. (Struik Lifestyle, R230) What began as Sarah Graham’s food blog, afoodieliveshere.wordpress. com, has resulted in this cookbook…

June 2012 releases

Pete Evans, Marc Vetri, Tamasin Day-Lewis and more… By Andrea Pafitis-Hill FOOD YOU CAN’T SAY NO TO (Quadrille Publishing, R398) Aptly titled, Tamasin Day-Lewis’s latest release focuses on making…

May 2012 releases

Sally Bee, Jennifer Irvine, Serge Dansereau and more… By Andrea Pafitis-Hill FRENCH BISTRO (Flammarion, R435) In featuring 12 of the best bistros in Paris, Bertrand Auboyneau, owner of the…

August 2012 releases

Claudia Roden, Gary Mehigan (MasterChef Australia, Gok Wan and more… By Andrea Pafitis-Hill LEMONGRASS AND GINGER (Duncan Baird Publishers, R303) Leemei Tan, author of food blog, My Cooking Hut,…

July 2012 releases

Ariana Bundy, Karen Dudley, Jared Ingersoll and more… By Andrea Pafitis-Hill OCCASIONS (Human & Rousseau, R200) François Ferreira heads up the Eden School of Culinary Arts in George and…

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