Recipes and styling by Nomvuselelo Mncube
Photographs by Dylan Swart
- handful crushed ice
- 1 Granny Smith apple, cut into wedges
- rind of 1 lemon, thinly sliced
- 500ml (2 cups) store-bought/home-made ginger beer
- 125ml (½ cup) brandy
Divide the crushed ice, apple wedges and lemon rind between 2 glasses.
Top up each glass with the store-bought/home-made ginger beer and brandy.
Enjoy immediately. Cheers!