INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large…
There’s still time to enter for a chance to win SPAR vouchers worth R30 000. We’ve extended the time you have to enter our Easter competition – make…
Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of…
Make a warm summer afternoon even more magical with a Strawberry Fizzer. This pretty and pink cocktail is sweet and refreshing. A delicious celebration beverage. Recipe by Ingrid Casson…