Nestled in the serene Franschhoek Valley, Eleven Restaurant is nothing short of a culinary gem. Named after its location on Huguenot Street, Eleven embodies the dream of globe-trotting chef-proprietor Ryan Shell, who envisioned a dining destination that celebrates global contemporary cuisine with a touch of artistic finesse. I was fortunate enough to get a taste of what they have on their menu. Despite being a newbie in town at the time – only opening its doors in August 2023 – it was clear that meticulous planning went into every detail, from the decor to the divine meals they serve. Upon…
Valentine’s Day is fast approaching and the air is filled with love and the anticipation of creating special moments with your significant other. Instead of navigating through crowded…
Enjoy the succulent flavours of slow-roasted pork belly infused with aromatic garlic and fragrant sage. This recipe promises melt-in-your-mouth tenderness. ALSO SEE: Curry roast salmon and chickpea salad https://www.foodandhome.co.za/recipes/curry-roast-salmon-and-chickpea-salad Recipe and feature image originally from Woman&Home.
South Africa’s sizzling heat might have you breaking a sweat, but this Valentine’s Day, don’t break your back searching for the perfect romantic escape. Whether you’re planning a…
Who better to ask about what lies in store for gourmands in 2024 than the top chefs who preside over the edgy Cape Town inner city’s coolest kitchens? From sustainable seafood haven, Galjoen, to street-food rockstar, Ramenhead, downtown Cape Town is a veritable melting pot of destination and award-winning eateries. The Cape Town Central City Improvement District is a round-the-clock partner to CBD retailers, including its vibrant restaurants. Here, the CCID’s explores various kitchens to determine the top food trends: A is for authentic: Peter Tempelhoff and Ashley Moss, founders of fêted restaurant FYN, believe that in a world where…
Who says a lunch or dinner feast requires toiling in front of a hot stove in smouldering South African summer heat? With this easy Truffle and Parmesan cauliflower…
This salad has delicious new flavours and textures, with the saffron enhancing the delicate flavour of the ricotta. Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives is going to be your new salad go-to! Make this Roasted potatoes, crispy bacon, and baby leek salad served with saffron ricotta and olives ALSO SEE: Everyday superfood salad https://www.foodandhome.co.za/recipes/everyday-superfood-salad
Vegetables are a delicious and nutritious addition to any meal, but why not try making fresh health juices from your own garden-grown veggies? Veggie juices are packed with…
An award-winning, modern Zulu-inspired restaurant that celebrated Nguni cuisine and South African ingredients at the V&A Waterfront will be closing down. Chef Mmabatho Molefe made the announcement on Instagram, stating that the 10-seater restaurant in Makers Landing will close its doors on 25 February. ‘Starting out as a 10 seater restaurant with three chefs, a waiter and no sculler is definitely how I would do it again. It has come to the time we can officially announce that our time at Makers Landing has come to an end and we will be closing our doors on the 25th of February.’…
Few other baked goods can compare with biting into a freshly baked scone, and now the five-star Table Bay Hotel has given these simple confectionaries a modern take,…