Miso peanut butter bowl with shredded summer veg Perfect summer vegan meal idea! PREP TIME 20 minutes | VEGAN | SERVES 4 INGREDIENTS 1 baby fennel bulb 1 cup finely shredded red cabbage 1 cup finely shredded green cabbage 1 medium beetroot, peeled, cut into matchsticks 400 g baby carrots, trimmed, peeled into ribbons ⅓ cup finely chopped roasted unsalted peanuts ½ cup loosely packed fresh mint leaves 1 medium lime, cut into wedges Miso peanut dressing ½ cup crunchy natural peanut butter ¼ cup white miso 2 tbsp coconut sugar ½ tsp finely grated lime zest 1 fresh small…
Veggie patch pie A hearty vegetarian meal. PREP TIME 30 minutes | TOTAL TIME 1 hour 45 minutes | SERVES 4 INGREDIENTS 300 g beetroot, peeled 500…
Citrus olive oil cake by Lizna Cook with love and EVOO (Extra Virgin Olive Oil) by creating fresh, delicious, and unique dishes for your family and friends to savour and enjoy. INGREDIENTS 4 Eggs 1 cup brown sugar ½ tsp salt zest of one orange zest of one lemon 1 ¾ cups flour 1 ½ tsp baking powder ¾ cup Extra Virgin Olive Oil (EVOO) 105 ml melted butter Dry icing sugar METHOD Pre-heat the oven to 180 degrees Celsius, grease and line a cake pan. Beat the eggs, sugar and zest till creamy. Whisk the butter and EVOO…
Spanish-style leg of lamb Enjoy this alfresco Spanish-style leg of lamb this summer. PREP TIME: 15 minutes, plus marinating time (3 hours, or overnight) | COOK TIME :…
Baobab Retreat cocktail Five-star game lodge on the banks of Zambezi River, Batoka, shares one of their delicious, thirst-quenching cocktail recipes truly inspired by Africa. Batokas’ Baobab Retreat offers gin-lovers a taste of something exotic and uniquely African with the addition of the age-old Baobab essence. INGREDIENTS BAOBAB AND GINGER SYRUP 1 cup granulated sugar ¾ cup water 1 cup sliced fresh ginger root, peeled 1-2 tablespoons of Baobab powder COCKTAIL 50ml Victoria Falls Gin 25ml Homemade baobab and ginger syrup 25ml Lemon juice Cucumber purée METHOD BAOBAB AND GINGER SYRUP Place sugar and water into a small…
If you’re visiting Joburg, or just looking for a new lunch spot among the array of Rosebank restaurants, look no further than Clico Boutique hotel in Rosebank! As…
The Amorim Cap Classique Challenge awards five category trophies for Best Brut, Best Rosé, Best Blanc de Blanc, Best Extended Aging Class and Best Nectar wines and Simonsig won two classes this year taking Best Rosé for the Kaapse Vonkel Brut Rosé 2020 as well as Best Nectar for its Kaapse Vonkel Satin Nectar Rosé 2020. This judging panel was convened by Heidi Duminy, Cape Wine Master. Assisting her were wine educator Cathy Marston, winemakers Morgan Steyn (De Grendel), Johan Fourie (Benguela Cove) and Nathan Valentine (Villiera) and wine service ambassador Spencer Fondaumiere. Tarryn Vincent from Reciprocal was an associate…
South Africa’s summer season is in full swing. And for many, these warmer months usher in lazy days by the pool or trips to the beach to take…
As our gazes already begin to turn to 2023’s décor trends, one common prediction is that uniformity is out and expression pieces are in. That matching lounge suite? Forget about it. All the rugs in your home conforming to similar shades of grey? Think twice. Décor trends since the pandemic have all been inspired by the thinking that says our homes should be a reflection of those who live in it, rather than what we think will look good for guests – call it a statement. It only makes sense then that statement pieces have been hot on the home…
Baked camembert & vincotto figs with walnut crackers A decadent addition to your Christmas table! PREP TIME 20 minutes | COOK TIME 20 minutes (+ standing) | SERVES…