Sparkling rosé and strawberry ice lolly cocktails HANDS-ON TIME 10 min | TOTAL TIME 6 hr 10min | SERVES 8 These sparkling rosé and strawberry ice lolly cocktails will add some nostalgic fun to your next cocktail party! Make the ice lollies far in advance so that they’re ready to serve to your guests. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS STRAWBERRY ICE LOLLIES 600 g strawberries, hulled and chopped ¼ cup white sugar 1 tbsp lemon juice TO SERVE 2 L sparkling rosé Edible flowers, to garnish METHOD STRAWBERRY ICE LOLLIES…
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables Elegant, delicious, and wonderfully tender. You can’t beat roast rack of lamb with…
Bacon-wrapped butternut Bacon wrapped butternut is a quick, easy, and tasty dish to serve up for your next gathering. It’s sure to be a favourite amongst guests! COOK TIME: 1 hour | SERVES: 4 View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 whole medium butternut 250 g streaky bacon olive oil, for drizzling sea salt and freshly ground black pepper, to taste METHOD PREHEAT the oven to 200°C. CUT butternut into quarters, lengthways. WRAP each piece of butternut with 4-5 strips of bacon, making sure that the bacon strips overlap…
The ultimate in luxury is most probably your own signature set of dinnerware, personalised to your specifications, whether they be your favourite colours or a design featuring your…
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit. As the owner of two restaurants – The School Outlet and Br.unch – that shine a light on local brands, Jackie is passionate about the industry and the future that it holds. Founder of the Jackie Cameron School of Food and Wine, Jackie knows how important it is to support and propel the careers of aspiring chefs. Past students run her restaurants showcasing the trust and quality expertise that’s passed on to students of the school. In fact, one of her past students works…
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a…
Salad cups These salad cups are quick and easy, perfect as a light lunch or snack! PREP TIME 15 minutes | COOK TIME 10 minutes | SERVES 4 INGREDIENTS GREEN SAUCE ¼ cup yoghurt 2 tbsp parsley leaves 2 tbsp lemon juice 1 tbsp olive oil 1 small garlic clove, minced SALAD CUPS 1 tbsp vegetable oil 1 small orange sweet potato, cut into 1cm-thick rounds 1 small avocado, sliced thinly 1 tbsp lemon juice 200 g sliced turkey breast 2 small tomatoes, thinly sliced 1 small carrot, cut into matchsticks 1 mini cucumber, cut into matchsticks ½ small…
Iced green tea & cucumber sipper Summer is here! Start off with this refreshing Iced green tea & cucumber sipper drink. PREP TIME 5 min + refrigeration |…
Locals and visitors in search of delectable food and wine, suitable for all tastes and budgets, can make the most of the summer holidays in one easy-to-reach destination, Vergelegen wine estate in Somerset West. The 322-year-old estate, which recently won the Wine Tourism Services category in the 2023 Best of Wine Tourism Awards, is set in a lush, biodiverse landscape. its variety and quality of produce, supported by specialist producers, enable it to offer hyper-seasonal menus complemented by award-winning estate wines. Vergelegen’s magnificent gardens, historic trees and heritage buildings also make it the ideal setting for hosting gourmet food and…
According to Mail & Guardian, roughly 45% of South Africa’s food supply ends up lost or wasted. This is a staggering statistic considering that such a high percentage…