• Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype? Let’s take a closer look and weigh the pros and cons of these kitchen gadgets. Firstly, air fryers are praised for their ability to produce crispy food with significantly less oil. By using hot air circulation and a minimal amount of oil, they claim to achieve the desirable texture and taste of fried food. This means you can enjoy that satisfying crunch without the guilt of excessive oil consumption. RECIPE TO…

    Burgers have always been and will always be a firm favourite. Take a look at these homemade burger recipes to help you celebrate the yummiest of yummy “any time meal”. Lentil & mushroom burger with mushroom bun Free range beef & portabello mushroom burger with oven roasted tomatoes Mushtrich burger Venison mushroom blended burger Lentil & mushroom burger with mushroom bun For the love of veg! Mushrooms boost immunity. SERVES 4 INGREDIENTS Patty 400 g white button mushrooms 2 x 400 g tin brown lentils, rinsed and drained ½ red onion, diced 2 cloves garlic, grated 1 Tbsp…

    Air that smells fresh, rolling country hills, chirping birds, and delicious breakfast spots are a few of the idyllic things you will come across when in the Midlands. These 5 places boast a perfectly crafted cup of coffee, tasty breakfast options, and a relaxed atmosphere that will make you feel as though you’re on holiday, even if you’re just passing through. On your next drive-through or stay in the area, I suggest you visit one of these breakfast spots in and around the Midlands. But before we begin, you should also check out these romantic getaways in KwaZulu Natal. 1.…

    Vegetarian lentil bobotie Swapping out mince for lentils creates this meat-free take on a popular South African classic. Comfort food at its best! SERVES 4 INGREDIENTS 2 cups lentils, cooked…

    Lightened-up chicken Korma Make this quick and easy chicken korma! Serve with flat breads and a spinach and chilli salad. SERVES: 4 | PREP TIME: 10 min | COOK TIME: 30 min | TOTAL TIME: 40 min INGREDIENTS 2 tbsp oil 1 onion, chopped 2 tbsp korma paste 1 tsp each, chopped garlic and ginger 300 g chicken breasts, diced 100 g Greek yoghurt ½ tsp sugar toasted flaked almonds, desiccated coconut and coriander, to serve METHOD Heat the oil in a medium saucepan, add the onion and cook on a low heat without colouring for around 5…

    Starting a herb garden is a wonderful way to add flavour and variety to your meals while also adding natural beauty to your home. Here are some reasons why you should consider starting your own herb garden today. Growing herbs at home is easy and inexpensive All you need is a sunny spot, some soil, and some seeds or starter plants. You don’t need any fancy equipment or a lot of space. Herbs are also relatively low-maintenance, requiring little watering or pruning. Herbs are packed with flavour and nutrition Fresh herbs add depth and complexity to dishes and…