Slow-cooker ginger mango chutney lamb Spicy, tender and tasty! PREP TIME 30 minutes | TOTAL TIME 9 hours 45 minutes | SERVES 8 INGREDIENTS 2 kg lamb shoulder with bone 354 g jar mango & ginger chutney ½ cup sriracha, plus extra to serve 2 tbsp white wine vinegar 2 tbsp olive oil 8 greek gyros wraps or naan ½ cup greek yoghurt METHOD TRIM lamb of any excess fat. Place ¾ cup of the chutney in a small bowl with sriracha and vinegar; stir well. HEAT 1 tablespoon of the oil in a 5-litre slow cooker on…
Make entertaining look easy and add a little ‘mmm’ to your festive menu with LANCEWOOD®’s versatile and award-winning cream cheese. Rich, creamy and utterly irresistible, South Africa’s favourite…
Chili chicken with pickled cabbage salad Chili marinated chicken served with pickled cucumber and cabbage along side brown rice. TOTAL TIME 30 minutes + refrigeration | SERVES 2 INGREDIENTS 1.5 tbsp rice wine vinegar 3 tsp water 1.5 tbsp white sugar 1 Lebanese cucumber, sliced thinly 1 fresh long chilli, seeded, sliced thinly 1 fresh kaffir lime leaf, shredded finely 2 tsp rice brain oil 1 fresh long chili, seeded, extra 1 clove garlic, chopped 2 x 200 g chicken breast fillets ½ cup brown rice 200 g napa cabbage, shredded finely 1 lime, halved METHOD COMBINE vinegar,…
Chocolate milkshake A deliciously decadent chocolate milkshake recipe that’s quick and easy to make at home – even better than a restaurant. PREP TIME: 5 min | SERVES…
The bee’tender’s signature serve Inverroche has shared a delicious drink recipe to enjoy this weekend. INGREDIENTS 50ml Inverroche Classic Gin 4-5 dashes Angostura Bitters 25ml fresh lemon juice 75ml fresh orange juice 20ml agave syrup METHOD ADD all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw. WIPE the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect. SERVE and enjoy! ALSO SEE: 6 Drinks for international gin & tonic day https://www.foodandhome.co.za/recipes/drink/gin-day-drinks
For newbie and seasoned home cooks alike, seeing a cooking term in a recipe that you’re not familiar with can be confusing and sometimes off-putting. Today, we’ve put…
Good things come in threes for Just Teddy – Parisian and Middle Eastern inspired pâtisserie and boulangerie in Joburg. Voted best pâtisserie Just Teddy was recognised as the best pâtisserie in the 2022 Readers’ Choice Awards – voted as such by over 50 000 people. View this post on Instagram A post shared by Just Teddy (@justteddy_sa) Gourmand World Cookbook award winner Just Teddy’s first cookbook was recently awarded the Gourmand World Cookbook Award in the Pastry and Bread category. Their beautiful cookbook, Petals from Paris, looks back at the Zaki family history and the story behind the…
Warm honey & blue cheese dip with fresh figs This warm honey & blue cheese dip with fresh figs is the perfect starter for Christmas Eve dinner. PREP…
Homemade Vegan yoghurt This is not a true yoghurt as it is not cultures. It’s more of a nut cream that can be used as an easy stand in for those times when you need a vegan replacement for dairy yoghurt. Try our easy Homemade Vegan yoghurt. INGREDIENTS 1 cup cashews 160 g whole blanched almonds 1 cup water METHOD COMBINE cashews and almonds together in a bowl and cover with cold water. Stand, covered, for 4 hours or overnight. DRAIN nuts and rinse under cold water. Drain well. BLEND nuts in a high-powered blender with water until it forms a…