Eating out at a new restaurant turns any evening, lunch or brunch into a special occasion. It’s like meeting someone for the first time. You get butterflies in your stomach and you can’t stop thinking about the details and all the little things you’ve heard about the new acquaintance. Also, you can dress up, if it’s that kind of place, and share in the experience with friends or a special human. As luck would have it, Cape Town has a thriving food scene that churns out trendy new places and spaces regularly. This list of new restaurants in Cape Town…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with lemon and black pepper, try this Butternut, chicken & lemon & black pepper risotto recipe. INGREDIENTS 15ml olive oil 2 chicken fillets, cubed 5ml paprika 80g Parmalat Butter with Lemon & Black Pepper 1 onion, peeled and finely diced 250g butternut, cut into small cubes 250g arborio rice 750ml vegetable or chicken stock, warmed 3…
Tomatoes are one of the most versatile and popular ingredients in the kitchen. Whether sliced in a refreshing salad, simmered into a rich pasta sauce, or simply enjoyed…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect for meal prep too! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE:Sausage fennel burrata pasta https://www.foodandhome.co.za/recipes/sausage-fennel-burrata-pasta RECIPES & STYLING: Kate Turner PHOTOGRAPGHY: Sean Dollery
We understand the daily hustle can be demanding, leaving little time for elaborate meals. Fear not, for we’ve curated a roundup of delectable dishes that not only satisfy…
Chicken cacciatore Introducing a flavourful Chicken Cacciatore recipe that brings a rustic Italian touch to your table. Tender chicken coated in seasoned flour is browned to perfection. A fragrant sauce emerges as onions, garlic, peppers, carrots, and celery sauté harmoniously. Wine, tomatoes, and herbs meld, creating a rich symphony of taste. Simmered until the chicken is irresistibly tender, this dish is crowned with olives and fresh parsley. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow cooker chicken recipe https://www.foodandhome.co.za/recipes/slow-cooker-chicken-recipe Recipes & styling: Kate Turner Photography: K-Leigh Siebritz
In an African first, 62 butchery managers and trainers – 13 of which are women – joined the global club of certified Master Butchers following graduation from the…
These herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes https://www.foodandhome.co.za/recipes/braaied-lamb-with-tamarind-and-turmeric-tomatoes Recipe by: Woman&Home Feature image: Pexels
From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully…