Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. TOTAL TIME 30 minutes | SERVES 4 INGREDIENTS 30 ml coriander seeds 30 ml Sichuan peppercorns 3 garlic cloves 400 g beef steak, thinly sliced salt and freshly ground black pepper, to taste peanut oil, for frying 5 ml sesame oil, for frying 1 bunch spring onions, cut into 3cm pieces 100 g cashew nuts 400 g dried egg noodles, soaked in boiling water 400…
Locals and visitors in search of delectable food and wine, suitable for all tastes and budgets, can make the most of the summer holidays in one easy-to-reach destination,…
Homemade gifts are from the heart, so why not make some delicious homemade treats to give this festive season? We’ve rounded up some edible gift ideas to give to friends and family over the holidays. Candied popcorn https://www.foodandhome.co.za/recipes/dessert/candied-popcorn Christmas peppermint candies https://www.foodandhome.co.za/recipes/christmas-peppermint-candies Apple and pecan pie granola https://www.foodandhome.co.za/on-shelf/apple-pecan-pie-granola White chocolate shards with sumac, orange and salted almonds https://www.foodandhome.co.za/recipes/white-chocolate-shards Christmas meringue macarons https://www.foodandhome.co.za/recipes/meringue-macarons Budget-friendly Oreo truffles https://www.foodandhome.co.za/recipes/budget-friendly-oreo-truffles Pressed flower sugar cookies https://www.foodandhome.co.za/recipes/pressed-flower-sugar-cookies ALSO SEE: Our one-stop Christmas gift shop is officially here! https://www.foodandhome.co.za/entertaining/one-stop-christmas-gift-shop
Lights, popcorn, action! Movie nights are the perfect excuse to sit back, relax, and enjoy some snacks. At Rietvlei View Country Estate in Pretoria you can book a…
From November 2022 to February 2023, Air France will be offering new Michelin-starred dishes by top French chefs Arnaud Lallement and Michel Roth in its La Première and Business long-haul cabins. Working with carefully selected seasonal produce, vegetarian compositions, red and white meats from France and fish from sustainable fishing, the renowned Michelin-starred chefs have created refined flavours for the airline’s customers to enjoy over the coming months. With this new exceptional meal service, Air France is continuing to offer the best of fine French dining on board. Arnaud Lallement in the La Première cabin In the La Première cabin, triple Michelin-starred chef Arnaud Lallement…
Are you tired of the consumerism and waste of the festive season and hoping to have a more sustainable Christmas this year? Here are some great options for…
Drunken mocha mousse tartlets Creamy, cold mocha mousse in a light and delicious pastry tart. PREP TIME 40 minutes | COOK TIME 15 minutes + cooling & refrigeration | MAKES 24 | VEGETARIAN INGREDIENTS 6 sheets shortcrust pastry ¼ cup brandy 2 tsp powdered gelatine ½ cup milk ½ tbsp instant coffee granules 75 g dark chocolate (85% cocoa) 2 egg yolks ¼ cup caster sugar ⅔ cup heavy cream ⅓ cup cocoa 125 g raspberries You will need A 9cm round cutter 24 x 4cm mini fluted brioche pans METHOD PREHEAT oven to 180°C. Grease 24…
The famous Marble journey – from bar, to drinks, fired-up food, luxury and stellar service – arrives in Cape Town in November 2023. Marble, one of the restaurants…
Uju – meaning honey in Zulu – is an innovative sweetie created by Brett Emmerson. After a year of working tirelessly with scientists and chemists, Brett was able to create this healthy sweetie using local honey, water, pectin, and non-gmo corn starch. It’s the first of its kind in South Africa! Uju’s origin story Brett has his own bee hives in his back garden and knows firsthand the flavour potential of honey made from the local Fynbos. He began to think of ways to use nature’s nectar to create a healthy treat, and thus Uju was born. This unique and…
In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption…