Imagin Classic Gin has just been named the South African winner for the Classic Gin Category at the 2023 World Gin Awards. This handcrafted, double-distilled gin has beaten hundreds of well-known and established gins to take the top spot, making it a must-try for gin enthusiasts. The World Gin Awards is a prestigious platform that selects the best gins in internationally recognised gin styles and promotes the world’s best to consumers. This award reaffirms the quality, innovation, and creativity of South Africa’s most trusted wine and spirit brand – KWV. The various Taste categories are based on the commonly held…
Applications for Season 9 of BBC Lifestyle’s Come Dine With Me South Africa close on 9 April 2023. If you’re an enthusiastic home cook with a love of…
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector’s items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of sought-after spirits from across the globe. Reinhardt Paulsen has sourced whiskys and tequilas that most people will never see in their lifetime. Many of the bottles in his own collection and the collections of clients are worth thousands of rands – or even hundreds of thousands. They include the old, the new, the rare, and the exclusive. For Reinhardt, who has been in the food and drinks industry for over two…
Spiced beef moussaka Spiced beef moussaka is a wholesome and hearty beef recipe that the whole family will love! Serves: 6 | Prep Time: 30 Minutes | Cooking…
The hosts and judges have been announced for the fourth season of BBC Lifestyle’s The Great South African Bake Off. Let’s welcome the judges Culinary extraordinaire Siba Mtongana and Paul Hartmann – owner of the South African Chefs Academy – are the judges that will be tasked with crowning one of 12 contestants as “South Africa’s Best Amateur Baker.” View this post on Instagram A post shared by Siba Mtongana (@sibamtongana) They’ll be judging the hopeful contestants on three weekly tasks: A signature bake: the bakers get to show off what they’re known for A technical bake: one basic…
Sticky tamarind curry with beef This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in…
Eid-ul Fitr is a day-long celebration marking the end of the fasting period and the start of the new Islamic month. With it only being day six of Ramadan, Eid may seem lightyears away. But what often happens is that, with what feels like a blink of an eye, the month flies by and before you know it, Eid is next weekend. Suffice it to say, it makes the most sense to get as much Eid prep – your outfit, treats, goods and gifts – out of the way as quickly or conveniently as possible in order to make the…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what…
Strawberry and banana breakfast bowl Who said breakfast can’t be sweet? Try this yummy strawberry breakfast bowl recipe, you’ll thank us later! INGREDIENTS 2 bananas, frozen 1 cup strawberries, frozen 2 cups double-cream yoghurt 8 strawberries, sliced ½ cup coconut flakes 1 banana sliced Hand full of grapes Hand full of nuts METHOD Blend frozen bananas, frozen strawberries and yoghurt until smooth. Transfer to bowls and top with sliced strawberries, sliced bananas, grapes, nuts and coconut. ALSO SEE: Breakfast salad with poached eggs and kale pesto https://www.foodandhome.co.za/recipes/breakfast-salad-with-poached-eggs-and-kale-pesto Posted by Tasneem Soni for Woman&Home. Feature image: Unsplash
In the spirit of togetherness that often accompanies the blessed month of Ramadan, the Bo-Kaap community has cordially invited all to gather in the heart of the old…