Roast pumpkin with rosemary crumble Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the show at your next dinner. PREP TIME 10 min |COOK TIME 50 min|SERVES 4 INGREDIENTS ROSEMARY CRUMBLE 1 cup panko breadcrumbs 30g chopped butter 1 tbsp fresh rosemary leaves, roughly chopped 1 tbsp wholegrain mustard 2 tbsp chopped almonds PUMPKIN 1kg pumpkin, sliced into 5cm thick wedges 2 tbsp oil 1 tsp sea salt flakes ½ tsp freshly ground black pepper METHOD ROSEMARY CRUMBLE COMBINE all the ingredients together …
Sweet potato tarte tatin Get more creative with your veggies and make them the star of the show at your next dinner. Try our Sweet potato tarte tatin.…
Where to find the culinary heart of South Korea in Cape Town We’ve said it before and we’ll continue saying it for years to come. Cape Town – the city that keeps on giving – is an avid foodie’s dream. With a multitude of flavours to choose from, why not discover the sweet and spicy jewels of the East? Grab your chingus and head down to these culinary gems for a true taste of South Korea: Gogi It’s all about GIY here at Gogi Korean BBQ – a place where your South Korean fantasies come to life. If by sheer chance you’ve watched even…
Strawberry and rosé cocktail ITS FRI_YAY! This strawberry and rosé cocktail is pretty, pink and perfect for a festive occasion. Everyone loves bubbles for a celebration, so why…
Gordan Ramsey 10-minute winners Feast on the delicious flavours from Gordon Ramsay’s cookbook tailored for the adventurous cook If you’re looking to challenge yourself in the kitchen, try new techniques and learn new skills, then you have found the perfect book, guided by the perfect mentor. Ramsay in 10 is none other than chef Gordon Ramsay’s new cookbook, aimed at individuals eager to test their limits and flavour skills with recipes ready in 10 minutes! I know what you’re thinking, 10 minutes seems impossible, but it’s actually all in the prep (and practise). A helpful chapter is included on how…
Little cottage pies with cheesy mash This little cottage pies with cheesy mash recipe is the perfect mid week dinner and also make for a perfect cook and freeze…
WATCH: coffee, cake and cat cuddles at Africa’s first cat café South Africa’s first cat café is rescuing feline friends from the Western Cape and giving them a special home where cat-lovers can visit them. And while you’re there, you can stock up on all sorts of cute cat goodies and humans can enjoy tasty treats. WATCH: https://www.youtube.com/watch?v=zs8fuRVkrRQ Local resident and retired academic, Valerie Steinmann, spent the best part of the last 20 years travelling the world. It was in Thun, Switzerland that she came across “a true cat lover’s shop”. Enchanted by her discovery, Valerie’s passion for “all things…
Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed…
Roundhouse re imagine The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with…
Tacos with vindaloo beans, crushed avocado and charred corn Who knew that vegan tacos could be so delicious, and so easy? These tacos with vindaloo beans, crushed avocado and charred corn are the perfect quick dinner. SERVES 4| PREP & COOKING TIME 30 minutes INGREDIENTS olive oil 1 onion , finely chopped 2 garlic cloves, minced 50g vindaloo paste 1x 400g tinned kidney beans, drained 1/2 cup tomato passata Handful chopped fresh coriander, plus extra for serving Salt and pepper 2 corn on the cobs 4 soft tacos 2 avocados, mashed 1 lemon cut into wedges METHOD HEAT olive…
Bread is one of life’s most beautiful things. Slap a piece of cheese on it, and that stuff’s pure gold. We’re not talking about your usual store-bought sliced…