The Plettenberg has announced its highly anticipated Christmas and New Year’s Eve events, which are now open for reservations. Known for its spectacular coastal setting and culinary excellence, The Plettenberg hotel stands out as the ultimate destination for festive celebrations, welcoming both resident guests, as well as other holidaymakers in Plettenberg Bay. Guests are invited to choose between Christmas Eve dinner or Christmas lunch, both featuring live music, a welcome drink, and a delectable Amuse-Bouche to kick off the festivities. Served in the Restaurant at The Plettenberg, a three-course feast will be enjoyed against a backdrop of breathtaking sea views. Choices include the seafood dishes that Chef Kyle…
Don’t let that lingering jar of pickle juice languish in the fridge—embrace the potential of this overlooked kitchen gem. Beyond its role as a mere pickling medium, leftover…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. You don’t need to be a food expert to create a homemade spread that draws everyone in. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. First up, we have Prev Reddy. For the content creator, nothing…
Nestled along South Africa’s stunning Garden Route is Knysna – a picturesque coastal town that boasts more than just natural beauty…it’s a haven for foodies! If you ever…
Roasting beets to perfection can elevate your culinary repertoire, adding earthy and sweet flavours to salads, side dishes, and more! In this step-by-step guide, explore tips for roasting beetroot. It all begins with setting the oven at the right temperature and follows through careful preparation, vigilant roasting, and a final step that brings out the beet’s natural goodness. Whether you’re a beet enthusiast or a newbie looking to explore this vibrant root vegetable, this guide will equip you with the knowledge and skills to roasting beetroot like a pro. So, preheat your oven to 204°C and let’s embark on this…
This fusion dish combines the rich, aromatic spices of classic chicken curry with the creamy, refreshing goodness of avocado sambal, creating a unique and delectable dining experience that…
Meat fat often gets a bad rap in the world of nutrition, with many people associating it with health concerns. However, there are some surprising benefits to consuming meat fat in moderation. Nutrient density: Meat fat contains essential nutrients like fat-soluble vitamins (A, D, E, and K) and various minerals. These nutrients play crucial roles in maintaining overall health, supporting the immune system, and promoting strong bones. Essential fatty acids: Meat fat contains essential fatty acids like omega-3 and omega-6, which are important for heart and brain health. Including these fats in your diet can have positive effects on reducing…
When the craving for a lusciously creamy pasta dish strikes, and you find yourself without heavy cream in your pantry, don’t fret! There are several fantastic alternatives that…
Corn, the golden jewel of summer produce, can be prepared in a variety of ways that bring out its natural sweetness and crunch. Affectionately known as ‘mielies’ in South Africa, this classic favourite can be enjoyed in any dish! Whether you prefer the classic method of boiling, the convenience of a microwave, the innovation of air frying, or the smoky allure of a braai, there are endless possibilities to elevate your corn dishes. Explore the different ways to cook corn: Boiling The classic method. Start by shucking the corn and removing the silks. Bring a large pot of salted water…
Using spent coffee grounds in your garden is a popular hack that has been around for a while. You may be wondering whether using coffee grounds in the…