Couscous is super easy to prepare and pairs well with almost anything. For anyone craving couscous, here’s a round-up of some of our favourite recipes using this incredible ingredient. Char-grilled vegetable couscous Minted chicken, broad bean, olive and feta couscous salad Peppers stuffed with pistachio-harissa couscous Crumbed lamb cutlets with orange and couscous salad Brown mushrooms stuffed with Rooibos couscous, butternut, feta, basil and roasted almonds Easy Green couscous salad Not sure how best to prepare couscous? Find out here: How to prepare couscous
Biltong spiced steak & salad wraps Tasty and well balanced meal! PREP TIME 25 min | COOK TIME 10 mins | SERVES 4 INGREDIENTS For the steak …
Carrot, brown rice and almond salad with rooibos dressing. A fresh and crunchy side dish with stunning complementing flavours. Perfect for summer. PREP TIME 20 minutes | COOK TIME 45 minutes | VEGETARIAN | SERVES 2 INGREDIENTS For the rooibos dressing ¼ cup vinegar 2 rooibos tea bags ½ cup vegetable oil 1 tbsp parsley, roughly chopped For the salad 3⁄4 cup brown rice, rinsed 1 ½ cups boiling water 1 ½ tablespoons almonds 10 ml soy sauce 1 carrot (70 g), cut into thin matchsticks ½ cup roughly chopped fresh parsley 1 tbsp sunflower seeds 1…
If you’re looking for a great burger spot to visit this weekend, we’ve rounded up 4 of the best burger deals to enjoy for under R200. Whether you’re…
Pork sliders with mint slaw A tasty sweet and salty slider! PREP TIME 15 min | COOK TIME 45 min | SERVES 6 INGREDIENTS 500 g frozen chips 600 g ground pork mince 2 spring onions, finely chopped 2 tbsp finely chopped parsley Vegetable oil for frying 1 cup cheddar 2 green apples, thinly sliced 12 small burger buns, halved For the mint slaw 1 cup shredded green cabbage ¼ cup mint leaves 1 spring onion, thinly sliced ¼ cup mayonnaise 1 tbsp dijon mustard METHOD PREHEAT oven to 220°C. ADD chips to a lined baking…
November is vegan month, so what better time to highlight some of the best ways to get your protein on a vegan diet? Chickpeas To some, chickpeas fall…
This pastry chef keeps going viral on TikTok for his unbelievable chocolate creations. From robots to a rocking horse, he has made a number of edible art pieces that you actually have to see him create to believe the results. Chef Amaury Guichon grew up near Geneva and trained in France, and has become a firm favourite on TikTok over the last year due to his ambitious and sometimes wacky desserts. In this article, we’ve rounded up some of his most highly-viewed and mind-blowing videos. First up is this enormous chocolate giraffe that has amassed over 300 million views: …
One thing is true about South Africans, we love a good time, and it’s safe to say that nothing will be different this festive season. Whether you are…
After the prestigious success of the Luxe Restaurant Awards, Luxe launched its Luxe 100 Best Awards, four years ago. The awards spotlight the diversity of SA’s luxury hospitality sector and celebrate SA’s rank as a globally competitive luxury destination. With award categories ranging from Best Spa in SA to Best Villa, Game Lodge, Boutique Hotel, Bar, Eco Lodge and more, 10 of the best in SA were chosen to represent each category, based on industry experts and reviews. All nominees selected were then given a ‘Luxe’ score, which determined their ranks and standing for the ‘Best’ award. Local celebrity, Shashi…
Bacon-wrapped frikkadels with tomato chutney Looking for some lunch time inspiration? Try this amazing Bacon-wrapped frikkadels with tomato chutney recipe. PREP TIME 15 min | COOK TIME 15…