• Lindt LINDOR launches limited-edition Heritage design In celebration of Mzansi’s rich and diverse heritage, Lindt has launched an exclusive limited-edition Heritage-inspired Lindt LINDOR packaging that symbolises South Africa’s unique beauty. An illustrated design of South Africa’s iconic national flower, the Protea. The Protea symbolises the continuous change and transformation of the various cultures among the people of South Africa. It represents South Africa’s unique beauty, and the flowering of our nation, and through the limited-edition heritage-inspired design, Lindt celebrates South Africa and encourages the spirit of giving. Being a true chocolate favourite that is close to many chocolate-lovers hearts, Lindt…

    The Jouberts’ farm chickens Nothing beats the smell of a freshly lit braai in the air, something us South African’s look forward to whenever the the sun is out. This Braai day try something different… try The Jouberts’ farm chickens recipe, whole braaid and flavoured to perfection! Recipe by Beate Joubert  Images and Publishing by Penguin Random House SERVES 6-8  INGREDIENTS BRAAI SAUCE 1⁄4 cup butter 2 Tbsp finely chopped fresh rosemary 3 cloves garlic, peeled and crushed 1⁄2 cup freshly squeezed lemon juice 2 tsp garlic salt CHICKEN & STUFFING 2 large free-range chickens 2 tbsp olive oil, or…

    Kitchen counters are an opportunity and a pain. They offer a great space for adding an important splash of style to your kitchen, but doing it without making it look cluttered is tough. Here are some tips to get you on your way to cozy, tidy counter decor. Serving trays Placing a tray underneath other objects is a simple and effective way to bring a counter to life. They’re also the perfect way to make corners more appealing. If you need some inspiration, @Home has some fabulous options. Add jars Storing anything in a glass jar makes it look better.…

    Pan-fried marrowbones This recipe is a flavourful  twist on a classic and family favourite! Try these Pan-fried marrowbones this Braai day! Recipe by Beate Joubert  Images and publishing by…

    Here area few very simple ideas on how to level up your salad dressings! A little sweetness: Olive oil, raspberry vinegar, sugar, poppy seeds, dry mustard, garlic, salt and pepper The herb dressing: Olive oil, balsamic vinegar, fresh origanum, fresh rosemary, garlic, salt and pepper The French dressing: Mustard powder, castor sugar, white wine vinegar, olive oil, salt and pepper The Asian mixture: Sunflower oil, sesame oil, soy sauce, ginger and lemongrass Tips For the best results, use good quality ingredients. If you do find the raw garlic very strong in your dressings, rub a garlic clove in the inside…

    Rosé Champagne chiffon cake is the pinnacle of dessert elegance. It might look intimidating and take a little effort, but is definitely worth it! It’s one of the lightest and most delicious cakes you’ll ever taste, and is absolutely perfect for the end of a festive dinner. Rosé Champagne Chiffon Cake INGREDIENTS Cake 12 eggs, separated 300g castor sugar 10ml (2 tsp) vanilla extract 180g cake flour, sifted French buttercream 100g sugar 400ml rosé Champagne/MCC/sparkling wine 500g unsalted butter, softened 6 eggs few drops pink food colouring To serve peach jam, to spread gold-dusted roses, to garnish Christmas decorations, to…