• Pick n Pay has announced the return of two much-loved fish spreads, Redro Fish Spread and Peck’s Anchovette. This announcement comes as a sigh of relief to consumers who’ve been missing these spreads on their breakfast tables and in their pantries. According to Pick n Pay’s social media post, the restocking of these spreads was driven by ‘popular demand.’ Available for purchase in 125-gramme jars at a price point of R39.99, the spreads are currently exclusive to Pick n Pay outlets. Both Redro Fish Spread and Peck’s Anchovette are versatile condiments. While they are most commonly spread over toast, their…

    Finding the best coffee shops in Johannesburg can be tricky. There are so many great options out there, and each one has its own unique atmosphere. But never fear – we’ve put together a list of our 10 favourites. So whether you’re looking for a cosy spot to curl up with a good book or a lively place to chat with friends, one of these cafes is sure to fit the bill. Check out our list of 10 Coffee Shops in Johannesburg 1. Bootlegger Coffee Company Famous for its consistently great coffee and excellent food, Bootlegger Coffee Company offers an…

    If you’re as passionate about superb South African wine as we are, chances are you’ve already come across some of the celebrated local winery Alvi’s Drift’s many award-winning wines. Situated in the southern reaches of the fertile Breede River valley’s surprisingly cool Scherpenheuvel wine ward, the almost century-old wine farm is perfectly positioned for the production of cool-climate grape varietals like Sauvignon Blanc, Pinot Noir, and Chardonnay, the latter two of which form the cornerstone of Alvi’s Drift’s internationally acclaimed Cap Classique and Sparkling wine portfolios. While Alvi’s Drift’s globally acclaimed wines are a testament to the vision, hard work,…

    Moroccan food fuses a variety of culinary influences, drawing its blends of flavour from Berber, Andalusian, and Mediterranean cuisines with hints of European and sub-Saharan influences. But just like India and Ethiopia, spices are used extensively in Moroccan cuisine. Some of the most commonly used spices include cumin, turmeric, cinnamon, saffron, nutmeg, paprika, ginger, anise, and fenugreek. The country also produces a variety of Mediterranean fruits and vegetables, but wheat is the staple grain while common meats include beef, lamb, goat, mutton, chicken, and seafood. We have compiled a few dishes you should try on your trip to the beautiful…

    Celebrity chef Fatima Sydow, known for her mastery of traditional South African cuisine, has been battling cancer. Throughout her journey, she’s shared her experiences and emotions with her followers on social media. In a recent Instagram post, Fatima expressed her gratitude for the love and support she has received. She recounted a magical night that took place on 4 October at the Artscape Theater. A group of exceptionally talented individuals gathered to honour her, bringing their life’s stories, hopes and dreams with them. They gave their all on the stage, creating an unforgettable evening that touched the hearts of everyone…