When it comes to exploring the rich tapestry of South African cuisine, one cannot ignore the delightful and savoury delicacy known as “skilpadjies.” These mouthwatering morsels are a beloved part of South African culinary heritage, offering a unique blend of flavours and traditions that make them a must-try for any food enthusiast. What are Skilpadjies? Skilpadjies are essentially small, delectable parcels of minced lamb or beef liver, encased in a lattice of caul fat. Caul fat, a thin, lace-like membrane, is the fatty tissue that surrounds the internal organs of animals. This delicate membrane not only adds a rich, melt-in-the-mouth…
Treat your guests with a delicious delight – chicken liver pâté with crispy ciabatta toast. This exquisite appetiser is a masterpiece, an ideal addition if you want to…
Start your mornings on a sweet note and with a burst of energy and flavour with our nutritious millet, chocolate, hazelnut, and seed bars. These delightful breakfast treats are a perfect blend of wholesome ingredients to kickstart your day. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Blueberry scones
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire…
This dish is a perfect combination of tender potatoes, crisp-tender broccoli florets, and creamy hard-boiled eggs, all brought together with a zesty dressing that’s sure to please your taste buds. The perfect quick and easy salad recipe to serve with a summer braai! Make this Potato, broccoli, and egg salad recipe: TOTAL TIME 50 minutes | SERVES: 6-8 Enjoyed this potato, broccoli, and egg salad? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Best braai sides for your next braai https://www.foodandhome.co.za/recipes/best-braai-sides-for-your-next-braai Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene Prinsloo
If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a…
Tomatoes are a staple ingredient in countless dishes, from hearty pasta sauces to refreshing salsas. While their vibrant flavour is essential in many recipes, their tough skins can sometimes be an obstacle. Peeling tomatoes doesn’t have to be a daunting task. The first step to peeling tomatoes like a pro is to pick the right ones. Look for tomatoes that are ripe but not overripe – they should be firm, with no blemishes or soft spots. Blanching is the secret weapon. Here’s how to do it: Using a sharp knife, gently score a small ‘X’ on the bottom of each…
For the third year in a row, the entire Overberg dorpie of Greyton will once again be turned into a living, breathing celebration of wine. Meander between charming…
When we think of Andriette de la Harpe, we think colour and cupcakes! After being crowned runner-up in Masterchef SA Season 4, and sharing her beautiful bakes with us through ‘n Mondvol, Andriette has continued to rise in her baking adventures. Retrenchment at the beginning of 2021 inspired her to enter Masterchef SA. “Baking became my saving grace. I started to sell my cakes and baked goods out of desperation to be able to pay my rent!” And so, ‘n Mondvol was born. That’s also when a friend sent her the Masterchef entry form. “Few weeks went by and I…
Social media is abuzz with excitement over the new Heritage line by Woolworths. The line includes amadombolo: A soft fluffy steamed bread, also known as Ujeqe and Isonka Samanzi.…