Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a dinner idea that won’t take you an age to make.
One Pot Mediterranean Chicken
Ingredients
- 12 chicken thighs, boneless
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 150 ml dry white wine
- 100 ml chicken stock
- 1 tsp dried oregano
- 4 sprigs fresh thyme
- 250 g cherry tomatoes
- 50 g pitted black olives
- 2 tbsp sherry vinegar
- A large handful of fresh basil
Instructions
1
HEAT the oven to 180C. Brown the chicken in a little oil. Put it into a large ovenproof sauté pan in one layer, and add the oil, garlic, wine, stock, oregano, and thyme. Put into the oven, uncovered, for 25 minutes.
2
STIR the sauce and baste the chicken, then add the tomatoes, olives and vinegar and put back into the oven, uncovered, for 10-15 minutes until the chicken is cooked through and slightly crisp.
3
SCATTER with basil and serve with baby new potatoes.
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Also See: One-pot creamy chicken
This recipe was first shared by Michelle Nortje for Woman&Home Magazine
