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Peach’s silky smooth, sappy sister with a youthful glow is making her way into our festive spreads this summer – this is one of our favourite nectarine salads. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
It’s disheartening to see our lovingly tended food plants die because of heat and lack of water. However, we can prevent this by following a few simple techniques…
Forget about sharing or politely nibbling on your packet of Guzzle & Wolf Gourmet Popcorn! This new kid on the block will overwhelm your senses with an onslaught of flavours like coconut and chia seed, rosemary and Parmesan, feta and black pepper, salted caramel or even Greek yoghurt! Sweet Temptations are market leaders when it comes to all things sweet. Anita Labuschagne, creator and owner of this empire, and her team of trained chefs have completely turned the idea of conventional popcorn on its head, with the brand new Guzzle and Wolf range. Backed by research on the consumer’s snacking…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this December, paired with delicious recipes from our magazine. L’Ormarins…
When the end-of-year stretch calls for tight deadlines and back-to-back meetings, there is nothing like a breakaway to the beautiful Cape Winelands and refresh with a delicious meal inspired by a dedicated and passionate team of food experts. Boschendal at Oude Bank, a bakery, bistro and farm shop opened its doors in 2017 to bring the best of the farm’s ethically produced food items to the heart of the historic town. The Franschhoek-based Boschendal Farm has become known in the Winelands for its naturally, sustainably produced food and farm-to-table dining. The vibrant Stellenbosch café, with its detailed décor, seasonal menus…
These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda…
It’s the most wonderful time of the year! Get into the Christmas spirit and try this gorgeous edible decor piece to add seasonal sparkle to your table. Bound to wow your guests, these chips look a lot more tricky to churn out than they actually are. Tell your guests how carefully you individually crafted each shape… our lips are sealed! Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda Bean Assisted by Thulisa Martins Photograph by Graeme Wylie
This festive season we’re spoiling one Food & Home Entertaining reader with an amazing foodie hamper! Want to know what’s inside? 3 x 250g bags of coffee from…