We’re nuts for nut butter! This is everything you need to know to make your own delicious nut butter blends in the comfort of your home. Nut butters have seen a huge spike in popularity over the last few years, especially with the movement towards protein and plant-based foods. What if we told you that you can make nut butter at home that is tastier and cheaper than store-bought? It’s so simple to make that you don’t even need a recipe. So, what are you waiting for? Whip out your food processor and let’s get blending! STEP 1: ROAST…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel to drizzle over all sorts of sweet treats. Learn how to make a delicious and quick caramel sauce using just 4 ingredients to make sure you always have a jar ready and waiting for you in the fridge. How to make quick caramel sauce MAKES about 1 ½ cups INGREDIENTS 125ml (1/2 cup) fresh cream 100g butter 200g granulated sugar 200ml water Large pinch sea salt flakes (optional) METHOD HEAT the cream…
Get out your special china tea set, tiered cake stand and silver spoons – it’s time for some tea! Enjoy an afternoon tea with friends in the dappled…
Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Herbed meatballs in tomato sauce INGREDIENTS MEATBALLS 1 tbsp olive oil + extra, to fry 1kg beef mince Handful thyme leaves Handful rosemary leaves, finely chopped Small handful sage leaves, finely chopped TOMATO SAUCE 1 tbsp olive oil 4 garlic cloves, peeled and minced Handful thyme leaves Handful rosemary leaves, finely chopped ½ cup red wine 1 cup beef stock 2 x 400g tins chopped tomatoes Pinch sugar, if needed…
Airy, light and sweet, who can resist meringue in any of its forms? We’ve put together a helpful guide explaining the difference between the three classic types of…
It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve rounded up 8 recipes to make with beer. Beer-battered cajun french fries Cr-r-rispy on the outside and soft as a pillow on the inside, you’ll never want to have regular french fries again after trying these! Peri-peri prawns in beer sauce With extra malty complexity from beer, these succulent prawns only require 20 minutes to make from start to finish! Beer-battered fish with watermelon salad Serve these crispy beer-battered fish…
Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect…
Taste the Terroir… The influence that the terroir diversity of the South African Winelands has on the wine produced by La Motte can be more than a media statement – you can actually experience it in your glass. Tasting the 2022 La Motte Sauvignon Blanc, one gets to enjoy fruit, vibrancy and classic elegance derived from the distinctive character of grapes from Stellenbosch (50%), Franschhoek (25%) and the Cape South Coast (25%). Approachable with a beautiful balance between tropical fruit flavours and minerality, the new release is polished by 5% of Semillon, adding complexity and interest. With an almost ideal…
One lucky subscriber stands a chance to win a jam-packed Women’s Month prize valued at over R41 000! EATING PRETTY MØN exteriors offers a selection of sophisticated outdoor…